We – EPG Team the most significant gearbox & motors , couplings and gears manufacturing unit in China with 5 distinct branches. For more specifics: Cell/whatsapp/telegram/Kakao us at: 0086~13083988828 13858117778083988828
Introduction:
AOCNO’s new spiral mixers have been created to make the mixing process as straightforward and effective as attainable, and preserve a certain level of top quality. Ideal for use by small craftsmen or industrial producers, perfect for bread, pastry, cakes, cookies and so forth.
Ma ept the ba ept processes far more rapid and practical, our industrial spiral mixers are extensively utilised in the bakeries, canteens, grocery store and industrial bakeries. Accessible in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food components.
Characteristics:
1. Two pace: large & reduced speed.
2. Equipped with bowl safety transparent guard.
three. For all variety of dough.
four. Motor overload protection.
five. Unbiased motors for bowl and spiral.
six. Stainless steel 304 arm, bowl and dividing plate.
seven. Higher torque, twin phase belt push,front and rear levelers.
Specs:
| Product | Flour (kg) |
Dough (kg) |
Water (kg) |
Bowl DimΦ×H (mm) |
Spiral Power (kw) |
Bowl Electricity (kw) |
| ACN-MF25 | 3-15 | five-25 | two-ten | 50×25 | .8-2 .two | .35 |
| ACN-MF50 | five-30 | 8-50 | three-twenty | 600×330 | two-4.5 | .fifty five |
| ACN-MF100 | ten-sixty | 16-100 | 6-38 | 700×400 | 2.9-4.seventy five | .seventy five |
| ACN-MF130 | fifteen-80 | 24-a hundred thirty | nine-50 | 800×450 | 3.6-5.25 | .75 |
| ACN-MF160 | twenty-a hundred | 32-a hundred and sixty | 12-60 | 900×500 | four.6-7.five | one.5 |
| ACN-MF200 | twenty five-a hundred twenty five | forty-200 | 15-75 | 900×550 | 4.6-7.five | one.five |
one. Heavy gauge, mounted, high resist -stainless steel bowl and spiral arm.
2. Substantial torque, dual phase belt push
three. Imported 3 controlled panels by micro-personal computer ,manual or
SCHNEIDER and SITEC.
4. Both bowl and beater is rotary by two directions and 2 velocity spiral arm with automated mixing time manage.
five. Blend the dough clean and evenly.
6. Wonderful ability to combine small and big quantities.
7. Bowls are pushed by 2 sets of friction wheels running the milled border of the bowls to improve the grip influence.
Our business screen:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens, Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders, H2o chillers, Bread creation line, and equipment components, and so on.
Why so many clients choose us:
1) We are a factory specializing in manufactring food machineries more than 30 experience,
can offer products of reliable quality and competitive price. To promote our cooperation and we will try our best to do for you.
You can use the better price to buy the better quanlity products from our company compare with other company.
2) Over 98% of our products are exported to oversea markets the high quanlity of our products is the reason of we have a good market in the world. we can also make the designs as your demand and requirements.
three) OEM and ODM service Available, as we have strong R&D team.
four) One year warranty. Lifetime technical support.
five) One-stop service. We will provide the best service here.
If want a lot more information of the device or the vedio of our machine working, pls get in touch with us!!!
The use of unique gear manufacturer’s (OEM) part quantities or logos , e.g. CASE® and John Deere® are for reference needs only and for indicating merchandise use and compatibility. Our business and the outlined alternative parts contained herein are not sponsored, accepted, or manufactured by the OEM.
